Vanilla Banana Baked Oats


Hello lovelies,

I have been on a health kick lately and, as always, my favourite meal of the day is breakfast. I know that most people end up just wolfing down a bowl of cereal- if they even have time for that, but I wanted to come up with something with long lasting energy, something oaty therefore, but tastier and more exciting than your average porridge.

This is what I came up with!


  • 35g oats
  • some milk
  • 1 banana
  • vanilla essence
  • baking powder

You will need:

  • knife
  • small ramekin dish
  • mug
  • teaspoon


  1. Preheat the oven to 180 degrees
  2. Cut the banana in half
  3. Put one half of the banana into the mug and mash it with the spoon
  4. Pour in enough milk to just cover the banana and mix
  5. Add half a teaspoon of vanilla essence
  6. Pour the oats and a teaspoon of baking powder into the mug of wet ingredients and mix
  7. Thinly cut the remaining half of the banana and line the ramekin with the slices
  8. Pour the oat mixture from the mug into the ramekin on top of the banana slices
  9. Place ramekin in oven for 25 minutes
  10. Remove ramekin from oven, temporarily. Sprinkle a mixture of oats and a touch of sugar on top before placing ramekin back in for a further three minutes to caramelise the top. (You can add more banana on top but they look funky so this is entirely optional).
  11. Remove from oven and enjoy!

Stay healthy,

H x


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